Blue Plate Diner
2041 S. 2100 E., Salt Lake City
Devin and Danny both got the Salmon Benedict. It was cheap - it was tasty.
I got the diced ham and eggs with havarti. Pretty much put havarti on anything and I'd eat it. Melty and delicious.
Cam got the Greek Omelet and was disappointed with the ratio of spinach to omelet. He ended up wishing that he would have not pretended to be healthy and just gotten something that tastes good.
Great atmosphere, crowded on the weekends but well worth the wait, and everything is under $10. GO!
2 comments:
You write very well.
Another one of my favorites! I wish I'd known more about their food... but Guy Fieri taught me. Good education - they smoke their own salmon and their chile verde is from scratch.
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