Sunday, December 16, 2007

Over the Counter

Over the Counter Cafe
2343 E. 3300 S., Salt Lake City

Danny got the Ham and Cheese Omelet with a short stack of pancakes. The short stack was a stack pancakes that were almost as big as the dinner-sized plate they came on. He ended up giving birth to a food baby later that day but said it was worth it.

I got the French Toast Special with scrambled eggs with cheese and crispy bacon. The bacon kind of grossed me out because it was *really* greasy, but the eggs were perfectly cooked and the french toast was cinnamony and so good.

Little bit of a wait, self-seating (you have to hover for a table or fight tooth and nail for it), but with pretty much everything priced under $6, it's totally an underdiscovered treasure.

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